Placenta Recipies
OK. First, we talked about this in a recent podcast, possibly one that has not yet been posted. Second, I am not making this stuff up. I wouldn’t and couldn’t if I tried. For those with a hearty stomach and a desire to possibly vomit, here is a nice website with recipies and pictures of placentas. Or just skip that and enjoy these two recipies. A nice roast, and a cocktail to go with it…
Roast Placenta
- 1-3lb fresh placenta (must be no more than 3 days old)
- 1 onion
- 1 green or red pepper (green will add colour)
- 1 cup tomato sauce
- 1 sleeve saltine crackers
- 1 tspn bay leaves
- 1 tspn black pepper
- 1 tspn white pepper
- 1 clove garlic (roasted and minced)
Method
(Preheat oven to 350 degrees)
1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
4. Serve and enjoy!
Placenta Cocktail
Ingredients:
- 1/4 cup fresh, raw placenta
- 8oz V-8 juice
- 2 ice cubes
- 1/2 cup carrot
Method: blend at high speed for 10 seconds. Serve. A tasty thirst quencher!
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