Blackberry Pie

This is a really easy fresh berry pie recipe, and it can be easily modified for other berries.  I have made it with blueberries, and raspberries, and the only modification I made was the berries themselves.  I have always used fresh berries, so I am not sure how it would turn out with frozen.

I also use prepared pie crusts.  In my experience, they turn out just as nice, but if you feel strongly about making your own crust, knock yourself out.

Ingredients

• 2 Pie Crusts (9 in”)
• 1 Cup sugar
• 1/3 Cup all-purpose flour
• 4 Cups Fresh Blackberries
• 2 Tablespoons butter, cut into fourths

Directions

1. Heat oven to 425.
2. If you aren’t using prepared crust, make your own crust.
3. Mix sugar and flour.
4. Stir in Berries and mix well.
5. Turn out into a pie crust-line pie plate.
6. Dot with butter.
7. Cover with second pie crust, seal and flute.
8. Bake until crust is brown and juice starts to bubble through flutes – About 35 – 45 minutes.

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