Miso soup
The miso soup recipe that worked really well for us is from Gourmet magazine May 2000 – posted on Epicurious. Like all the reviews suggested, we used less wakame than what is called for, and it turned out exactly like we hoped.
And we got tons of compliments on our shrimp dumplings – we bought frozen dumpling wrappers at the Asian supermarket, and they were easier to assemble than we expected; the recipe we used is also posted on Epicurious….
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I’m so ready for a new OFM