Pat's Corner
Pork Szechwan
This is an easy version of a Szechwan, although I don’t think it is particularily authentic. It will work well with almost any protein. When I make it, I leave out the red pepper flakes and because of that, the kids love it. For a more authentic flavor, the red pepper flakes are [...]
Paella Cous Cous Salad
I know this title doesn’t make much sense and sounds foolish, but this is a phenomenal dish. Clearly it is not going to be as full flavored or robust as a true Paella, but all the flavors are there, and it is really very easy to make. Nice one dish meal that can scale well [...]
Death
Not interested in a downer? Then feel free to go ahead and skip this. Frankly, and I don’t mean to be rude here, but I am not writing this for you, I am writing this for me. This will be lengthy.
Mojo
Mojo, pronounced “mo-ho,” is a sauce/marinade that orginated in the Canary Islands, but is most often seen in Cuban and Caribbean cuisine. It is extremely versatile, I use it as a marinade for grilled fish and poultry. It will keep in the refrigerator for about two weeks, and is also good as a finishing sauce.
The stuff that comes out of these kids mouths…
I’m going to keep this as a running post going as a way to document the crazy, and often hilarious, things that my kids say.
Pat’s Corner has arrived
Tom has graciously allowed me the opportunity to have some space here to unload my thoughts. It could possibly be a reaction to the fact that I am an only child, and when Theresa got her “Corner,” I threw a hissy fit. So, thank you Tom, should’ve happen sooner, but Thank You. I will continue [...]
Loading ...