Pecan Pie
This is my grandmother’s recipe and she said she tripled the original recipe but pours it into two pie shells to get a thicker pie. So you need to be careful with this because the pies are very full when you put them in the oven, and be sure to have foil on the bottom [...]
Pumpkin Cheesecake with Caramel Bourbon Sauce
This recipe has a pecan crust. It is easy to make and turns out great, but if you need to avoid nuts for any reason, a traditional graham cracker or gingersnap cheesecake crust will be a perfectly good substitute. Any time I cook with Bourbon, I always put in a little extra, so I usually [...]
Blackberry Pie
This is a really easy fresh berry pie recipe, and it can be easily modified for other berries. I have made it with blueberries, and raspberries, and the only modification I made was the berries themselves. I have always used fresh berries, so I am not sure how it would turn out with frozen.
I also [...]
OurFirstMarriage #30: Halloween Candy
Tom and Tanel start off recapping their lessons learned from this Halloween and how it is still WAY too early for Christmas. Why do they have footy pajamas in Florida stores? It’s 90 degrees outside! Oh, and Kellan had an ear infection but we just didn’t know it yet. Should you shop online or locally [...]
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