Pumpkin Cheesecake with Caramel Bourbon Sauce
This recipe has a pecan crust. It is easy to make and turns out great, but if you need to avoid nuts for any reason, a traditional graham cracker or gingersnap cheesecake crust will be a perfectly good substitute. Any time I cook with Bourbon, I always put in a little extra, so I usually [...]
Blackberry Pie
This is a really easy fresh berry pie recipe, and it can be easily modified for other berries. I have made it with blueberries, and raspberries, and the only modification I made was the berries themselves. I have always used fresh berries, so I am not sure how it would turn out with frozen. I [...]
Thanksgiving Menu
Here is my menu for Thanksgiving. I’ll post recipes for these later… Turkey (Brined, then Roasted) Dressing (In-Bird and Pan) Gravy Mashed Potatoes Butternut Squash and Carmelized Onion Gratin Green Beans Fresh Cranberry Relish Pecan Pie
Placenta Recipies
OK. First, we talked about this in a recent podcast, possibly one that has not yet been posted. Second, I am not making this stuff up. I wouldn’t and couldn’t if I tried. For those with a hearty stomach and a desire to possibly vomit, here is a nice website with recipies and pictures of [...]
Mango Cilantro Sauce
Here’s a little sauce that I whipped up for tamales a while back. I meant to write it down but didn’t. I made a version of it again and completely messed it up. On my second attempt, I got it right. I decided to write it down this time. It’s easy and quick (getting the [...]
Carne Asada
In the spirit of the season, here is a slightly modified Carne Asada recipe. Very tasty and easy. Make sure you slice the meat over the grain of the meat (not with it) for the most tender slices. You can really play with this recipe as it has a lot of wiggle room. Just don’t [...]
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